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After fermentation was completed
She is an explorer and will always choose the path she has never taken
2006 Pressing
Harvest time: April 2016
Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea Hei Jin Gang Clay After fermentation was completedAnxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C. This heavier roasting technique brings out the aroma and softens the green edge of this Ben Shan oolong. Ben Shan with it's coarser (thicker) leaves takes well to longer roasting. The roasting process allows this tea (if kept sealed) to age wonderfully! ** Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before
